Specifications

chafing dishes stainless 
1.The advantages of safe,economical,green,energy saving 
2.Life time:1000H 
3.ISO9001,CE/ROHS 

Octagon Electric Heating Unit For Chafing Dish With Thermostat

Features:

1. Safety, no naked fire

2. Economical, green and energy saving

3. Convenient to installation

4. No electromagnetic radiation

Product Description:

More similar items:

Installation:

  200×200 Octagon

Type 1:

Is to take the water pan out of the stand and turn it upside down.(step 1).

Then to insert the fillister and slide the heating unit to the right place(middle is the best place)(step 2)

Type 2 :

Step 1 is to take the water pan out of the stand and turn it upside down. Insert the heating board on the threaded studs.

Step 2 is to slide the heating unit(pay attention to the direction arrow) until it reaches the stop of the elongated perforations.

                         (CAUTION: Never unplug the unit by pulling on the electrical cord!)

Step 3 is to tighten with the hand nuts. Please tighten the hand nuts only by hand!

Disassembly:

1. Unplug the cord.

2. Wait until the water pan and the electric heating unit have cooled down.

3. Take the water pan out of the stand and turn it upside down.

4. Unscrew hand nuts by hand.

5. Slide the heating unit out of the elongations and lift it off the threaded studs.

Cleaning:

1. Unplug the cord.

2. Wait until the water pan and the electric heating unit have cooled down.

3. Take the heating unit off the water pan as indicated in <>.

4. Clean it with a sightly damp cloth

CAUTION: Do not sub merge the heating unit in water or rinse it under running water!

Transportation: 

Please always unplug the cord before you move your chafing dish or beverage dispenser!

Possible Faults and their Cause:

1. Food cools off and is not kept warm.

•    The water pan was filled with cool water.

•    Preheating time too short or no preheating.

•    Heating unit was not correctly tightened.

•    To: -Fill water pan with hot water.

•    Preheat unit for 30-40 minutes.

•    Tighten heating unit by hand.

•    Turn power control up.

  2.Great heat loss.

• Lid remains open.

• TO: Keep lid closed whenever possible:

• To prevent food from drying out.

• To guarantee more hygienic conditions.

• To save energy.

   

   

  Quality Control:

• a)  Before the heating unit to be confirmed, 

       we should check the material by sample which should be strictly.

  b)  Each product, We will go through High-pressure, wattage and power test.

  c)  We will be tracing the different phase of production from the beginning.

  d)  Every heating unit quality checked before packing.

  e)  We will try our best to help clients when problem occurred.

   

  Sampling Development:

  Any real exact products or image of the products are welcomed by us to

  make sample for you. and the production will be at the qty you required.

  Sampling Charge :Not Free or according to the required

  Sampling Time: 3-7days

   

  Main Market:

  Japan, South East Asia, North America, Europe and so on.